Christian Drapeau, MSc. is a stem cell specialist and author who has achieved global recognition for his work in plant-based stem cell research and regenerative medicine. He graduated with honors from McGill University, earning a Bachelor of Science in neurophysiology and a master’s in neurophysiology.
His research includes the unique study of botanicals on the brain, which led to his specialized expertise in plant-based stem cell research. He is known for the discovery, research and development of plant extracts that support the body’s natural regenerative potential.
KEY INGREDIENTS of REVITABLU
Sourced from Oregon’s pristine Upper Klamath Lake, blue-green algae is world-renowned as one of the most nutrient-dense foods on the planet. Sometimes called “Earth’s first food,” blue-green algae or Aphanizomenon flos-aquae (AFA) is regarded as one of the most ancient of all living organisms, exclusively found in freshwater lakes.*
Sea buckthorn berry
Native to the Tibetan Plateau, sea buckthorn is a tart, orange berry packed with antioxidants, and has been used for more than 1,300 years. Sea buckthorn belongs to the botanical genus hippophae. Translated from Latin, hippophae means “shining horse,” a nod to the legends who spoke of the plant’s revitalizing effects.*
Grown in tropical climates around the globe, aloe vera has been used for almost 6,000 years for its wellness benefits. In ancient Egypt, aloe was known as the “plant of eternity,” while Mayans christened the juice of aloe as the “Fountain of Youth.”*
Combined in our exclusive formula, these sought-after, plant-based ingredients help nourish and support your body. Built on science, RevitaBlū can invigorate your lifestyle from the inside out.*